Bakery & confectionery
Confectioner testing is important to keep a check on the adulteration in the products.
What is bakery & confectionery product testing?
The food items that are rich in sugar and carbohydrates, are usually prepared from flour or meal derived from some form of grain. Assessment of loaf volume, texture crumb grain structure of finished products. It is the sensory evaluation of baked goods.
Why is bakery & confectionery product testing required?
Confectioner testing is important to keep a check on the adulteration in the products.
Parameters involved in Bakery & Confectionery product testing:
Chemicals - (Protein, Total Fat, Moisture, Carbohydrates, Energy, Total ash, Fibre, Alcoholic Acidity, Residues in Metals etc.,)
Biological - (Bacteria & Fungi)
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