Ready to eat foods
To ensure the food which animals consume is safe.
What is ready to eat food product testing?
To ensure that the RTE food is free of physical, chemical and biological hazards such as e-coli bacteria, salmonella, cleaning agents, additives, preservatives, pesticides and more.
Why ready to eat food product testing required?
It determines the safety of the food for use.
Parameters involved in ready-to-cook food product testing:
Chemicals - (Protein, Moisture, Acid Insoluble Ash, Total ash, Residues in Metals, etc.,)
Biological - (Bacteria & Fungi)
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