Egg products
Eggs contain lipids, minerals, vitamins apart from most significant protein component. It comes under highly perishable food commodity and hence retaining its quality from farm to fork.
What is egg product testing?
All the parts that constitute an egg are important in maintain its quality which includes egg shell, yolk and egg white. Egg products should undergo an egg test, along with an egg quality test to prevent allergic health issues among children.
Why egg product testing required?
Based on the quality of an egg, testing can be done with external factors and internal factors. Food standard agencies have set certain rules to protect human health from various risks such as pesticides on eggs and sometimes use of non-approved pesticides which cause several allergies for egg sensitive people.
Parameters involved in egg product testing:
Biological - (Bacteria & Fungi)
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