Fruit & fruit products
Fruit is tested for nutritional value, adulteration, and for the presence of contaminants such as pesticides, metal residues, Aflatoxin, etc.,
What is Fruit & fruit products testing?
Fruit is tested for nutritional value, adulteration, and for the presence of contaminants such as pesticides, metal residues, Aflatoxin, etc.,
Why Fruit & fruit productstesting is required?
- These tests basically analyze the fruits for the content of pesticides that can be harmful to the health of consumers.
- Food testing gives an authenticity check which ensures the quality of the contents of the food product. In this way, food testing ensures that consumers don’t become a victim of economic fraud and that contest among food manufacturers is reasonable.
Parameters involved in Fruit product testing:
Chemicals - (pH, Acidity as acetic acid, Protein, Moisture, Carbohydrates, Energy, Total ash, Crude Fibre, Peroxidase Test, Residues in Metals etc.,)
Biological - (Bacteria & Fungi)
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