Starch products
Starch product testing is used to determine the presence of starch in biological materials.
What is starch product testing?
Starch product testing is used to determine the presence of starch in biological materials. (Iodine test)
Why starch product testing required?
The iodine test for starch is mainly performed to test the presence of carbohydrates. The food products which we eat include different types of carbohydrates, among which starch and sugars are the main carbohydrates found in our food products.
Parameters involved in starch product testing:
Chemicals - (Protein, Moisture, pH of Aqueous Extract, Acid Insoluble Ash, Total ash, Alcoholic Acidity, Residues in Metals, etc.,)
Biological - (Bacteria & Fungi)
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