Canned products
The food products are preserved by canning. (Tinned) a substance that can be used or prepared for use as food.
What is canned product testing?
Canned goods are diverse in flavors and types to meet the needs of many people with a certain quality. Testing of canned food for appearance and microbiological testing of canned foods is highly essential.
Why canned product testing required?
To ensure the spoilage in canned foods like swollen cans, abnormal cans, overfilling, buckling, denting, or closing while cool and microbial spoilage and hydrogen produced by the interaction of acids in the food products.
Parameters involved in canned product testing:
Biological - (Bacteria & Fungi)
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