NABL Accredited / MoEF Recognized Laboratory / ISO 9001:2015 & ISO 45001 : 2018

Tea products

To determine the compounds and health benefits of a product.

What is tea product testing?

Physical and sensory analysis for loose leaf, bag, sachet, and single-cup tea products.

Why tea product testing required?

To determine the compounds and health benefits of a product.

Parameters involved in tea product testing:

Chemicals - ( Acid insoluble ash, Alkalinity of Water Soluble Ash, Crude Fibre, Moisture, Total ash, Water Extract, Water Soluble Ash, Residues in Metals, etc.,)

Biological - (Bacteria & Fungi)

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