Processed foods
It can be simply described as food that can be changed in any way from its natural state that includes washing, canning, freezing or adding ingredients to it.
What is processed food product testing?
FSSAI regulates the processed food per product category with specified test parameters covering nutritional label, contaminants testing, and microbiological safety.
Why processed food product testing required?
To ensure every food ingredient maintains its quality and safety through all processing stages, and that finished products are packaged and stored safely.
Parameters involved in processed food product testing:
Biological - (Bacteria & Fungi)
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