Dairy products
Dairy product testing analyzes nutritional content and adulteration present in it.
What is Dairy product testing?
Dairy product testing analyzes nutritional content and adulteration present in it.
Why Dairy product testing is required?
The dairy products required to be tested for Pathogens, Adulterants, Preservatives, and Pesticides residues for safe human consumption.
Parameters involved in Dairy product testing:
Chemicals - (Protein, Moisture, Carbohydrates, Energy, Total ash, Total Solids, Milk Protein in(SNF), Solid Not Fat (SNF), Sodium Chloride, Salt as NaCl, Hydrogen Peroxide, Glucose, Cellulose, Added Urea, Starch, Cane Sugar, Residues in Metals, etc.,
Biological - (Bacteria & Fungi)
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