NABL Accredited / MoEF Recognized Laboratory / ISO 9001:2015 & ISO 45001 : 2018

Edible oil

To ensure that the oils and fats are pure, edible, free from rancidity, and of the right grade is essential.

What is edible oil product testing?

Cooking oil is fat fromthe plant, animal, or synthetic liquid used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring.

Why edible oil product testing is required?

Edible oils are sources of dietary fats that play an essential role in the body, satisfying nutritional needs, and growth and are necessary for the proper functioning of the brain and nerve system as well as the endocrine environment.

To ensure that the oils and fats are pure, edible, free from rancidity, and of the right grade is essential.

Parameters involved in edible oil product testing:

Chemicals - (Acid Value, Free Fatty Acid, Iodine Value, Moisture, Insoluble impurities, peroxide Value , Saponification value, Specific gravity, (Test for castor Oil, Argemone Oil, Cottonseed Oil, Hydrocyanic Acid, Mineral Oil, Sesame Oil, Tea seed Oil, Pomace Oil, Semisiccative Oil) Unsaponification value Residues in Metals etc.,)

Biological - (Bacteria & Fungi)

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