Jams, juices, sauces
Ensure the quality of the raw materials, ingredients, process and product during the production.
What is jams/juices/sauces product testing?
The main quality factors associated with fruit products are the characteristic flavor and colour of the fruit, the absence of contamination and characteristic texture.
Why jams/juices/sauces product testing required?
Ensure the quality of the raw materials, ingredients, process and product during the production. The main areas for the application of quality assurance and control are
- Raw material harvesting and transport
- Processing
- Product packaging, storage and distribution.
- Most probable to high bacterial contamination of meat in decomposition could be accompanied by food-poisoning bacteria(pathogens), which have a deleterious impact on consumers’ health.
Parameters involved in jams/juices/sauces product testing:
Biological - (Bacteria & Fungi)
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